Ingredients

• Liangpi (Cold Skin Noodles) 3 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Knead flour and water into dough
2. 2. Wash your face repeatedly with water and let the washed starch water stand to settle.
3. 3. The upper layer of gluten is steamed and cut into pieces, and the lower layer of starch slurry is spread thinly and steamed.
4. 4. Cut cold skin into strips and cut gluten into cubes
5. 5. Add cucumber shreds and bean sprouts
6. 6. Add garlic water, chili oil, vinegar and soy sauce and mix well

Cultural Tips

Chinese food culture has a long history. Liangpi (cold skin noodles) are famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.