Linfen Steamed Yellow Rice

Ingredients

• Yellow rice 300g
• Cooking wine 1 spoon
• Salt as appropriate
• Appropriate amount of shredded ginger
• Shredded green onion appropriate amount
• Steamed fish soy sauce 2 tablespoons

Cooking Steps

1. 1. Wash the yellow rice, add salt and cooking wine and marinate for 15 minutes
2. 2. Put the ingredients into a plate and sprinkle with shredded ginger and green onion.
3. 3. Add water to the steamer and bring to a boil, then add the steaming tray
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take it out and pour off the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve

Cultural Tips

Unknown embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Unknown is the epitome of this ingenuity.