Minnan Pork Floss

Ingredients

• Pork floss 200g
• Sugar 50g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Cut the pork floss into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork floss and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add sugar, salt, soy sauce and cooking wine to taste, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Pork is one of the classic representatives of southern Fujian cuisine, carrying rich regional food culture and cooking wisdom.