Nanjing Xiaolongbao

Ingredients

• Flour 300g
• Pork stuffing 300g
• Skin jelly 150g

Cooking Steps

1. 1. Add warm water to flour in batches, knead into a smooth dough, cover with a damp cloth and let rise for 30 minutes.
2. 2. Prepare the stuffing: mince the meat, add seasonings and mix well, chop the vegetables, add salt and water and squeeze dry.
3. 3. Divide the dough into long strips and roll it into a thick dough in the middle and thin edges.
4. 4. Put an appropriate amount of filling into the dough, pinch it tightly, and fold it to seal.
5. 5. Boil the water in the steamer, add the wrapped dough, and steam over high heat for 15-20 minutes.
6. 6. Turn off the heat and cook for 2 minutes, then open the lid, take it out and put it on a plate.

Cultural Tips

Chinese food culture has a long history. Nanjing Xiao Long Bao is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.