Nine-turn large intestine

About Nine-Turn Large Intestine

China has a long history of Chinese cuisine, and the nine-turn large intestine is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Pork Intestine 500g
• Soy sauce 200ml
• Edible oil appropriate amount
• Salt Appropriate amount
• Appropriate amount of green onion, ginger and garlic
• 1 spoon of cooking wine

Preparation Steps

1. 1. Slice the pig intestine against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot, heat until 70% hot
3. 3. Add the pig intestine and stir-fry quickly over high heat until it changes color
4. 4. Add the onion, ginger and garlic and continue to stir-fry until raw
5. 5. Add soy sauce, salt and cooking wine to taste, stir-fry over high heat and remove from the pan
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Nine-turn large intestine embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Jiuzhuan Large Intestine is the epitome of this ingenuity.