Nine-Turn Large Intestine

Ingredients

• Pork large intestine 500g
• Soy sauce 200ml
• Appropriate amount of cooking oil
• Salt as appropriate
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Slice the pig intestines against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pig intestines and stir-fry quickly over high heat until it changes color.
4. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
5. 5. Add soy sauce, salt and cooking wine to taste, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Nine-turn large intestine embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Jiuzhuan Large Intestine is the epitome of this ingenuity.