Peking Duck

Ingredients

• 1 stuffed duck
• Maltose 30g
• Sweet noodle sauce 50g
• 3 green onions
• 1 cucumber
• 10 slices of pizza

Cooking Steps

1. 1. Wash and cut the duck into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the duck and stir-fry quickly over high heat until it changes color.
4. 4. Add onion and cucumber and continue to stir-fry until cooked
5. 5. Add maltose and stir-fry over high heat until uniform.
6. 6. Remove from the pot and plate

Cultural Tips

Peking duck embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Peking duck is the epitome of this craftsmanship.