Pork Ribs and Lotus Root Soup

Ingredients

• Pork Ribs 300g
• Ribs 500g
• 5 slices of ginger
• 3 green onions
• Cooking wine 2 spoons
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Wash and process the ribs
2. 2. Add enough water to the pot, add pork ribs, lotus root soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add pork ribs, ginger and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Pork Ribs and Lotus Root Soup embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. The pork ribs and lotus root soup is the epitome of this ingenuity.