Taiyuan Braised Pork Elbow · Tàiyuán jiàng zhǒuzi

About Taiyuan Braised Pork Elbow · Tàiyuán jiàng zhǒuzi

Taiyuan Braised Pork Elbow · Tàiyuán jiàng zhǒuzi is a classic Taiyuan dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Taiyuan Cuisine.

Ingredients

• 1 pork knuckle
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Preparation Steps

1. 1. Wash the ingredients and cut them into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add the ingredients and fry until the surface is slightly brown.
4. 4. Add ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Notes

Unknown embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Unknown is the epitome of this ingenuity.