Taiyuan Braised Pork Elbow

Ingredients

• 1 pork knuckle
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash the ingredients and cut them into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add ingredients and fry until the surface is slightly brown.
4. 4. Add ginger slices, green onion segments and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Taiyuan sauce elbow is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.