Taiyuan Naotou Soup · Tàiyuán nǎotóu

Ingredients

• mutton 200g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Wash and process the mutton.
2. 2. Add appropriate amount of water to the pot, add ingredients and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Soup is one of the classic representatives of Shan cuisine, carrying rich regional food culture and cooking wisdom.