Taiyuan brains

About Taiyuan Mind

Taiyuan brain is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Taiyuan brain 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Cut the mutton into small pieces and blanch it in cold water to remove the blood foam.
2. 2. Bring the mutton soup to a boil over high heat, then turn to low heat and simmer for 2 hours.
3. 3. Remove the mutton and slice it into pieces for later use
4. 4. Add flour and water to form a dough, and knead it into small dough balls (gnocchi).
5. 5. Add noodles to the mutton soup and cook
6. 6. Add mutton slices and lotus root slices, season with salt and rice wine

Cultural Notes

Chinese food culture has a long history. Taiyuan cuisine is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.