Taiyuan Tounao

Ingredients

• Taiyuan brain 250g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the mutton into small pieces, blanch it in cold water and remove the blood foam.
2. 2. Bring the mutton soup to a boil over high heat, then reduce to low heat and simmer for 2 hours.
3. 3. Remove the mutton and slice it into pieces for later use
4. 4. Add flour and water, knead into dough, and knead into small dough (gnocchi).
5. 5. Add noodles to mutton soup and cook
6. 6. Add mutton slices and lotus root slices, season with salt and rice wine

Cultural Tips

Chinese food culture has a long history. Taiyuan cuisine is well-known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.