BiángBiáng
Ingredients
- Noodles 300g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- Side dishes 200g
- Seasoning 300g
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain the cold water and drain
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Biáng Biáng noodles embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Biáng Biáng noodles are the epitome of this ingenuity.
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain