Xian Roujiamo

Ingredients

• Pork belly 500g
• Flour 400g
• Yeast 5g
• 2 green peppers
• Coriander appropriate amount
• Onion and ginger appropriate amount
• 2 star anise
• 1 piece cinnamon
• Cooking wine 2 spoons
• 3 tablespoons soy sauce
• Rock sugar 15g

Cooking Steps

1. 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, blanch in cold water pot to remove foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork belly and stir-fry quickly over high heat until it changes color.
4. 4. Add green pepper, coriander, green onion, and ginger and continue to stir-fry until cooked through
5. 5. Add star anise, cinnamon, cooking wine and soy sauce, stir-fry over high heat and remove
6. 6. Remove from the pot and plate

Cultural Tips

Roujiamo embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Roujiamo is the epitome of this ingenuity.