肉夹馍

About Roujiamo

China has a long history of Chinese cuisine, and Roujiamo is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Pork belly 500g
• Flour 400g
• Yeast 5g
• 2 green peppers
• Coriander appropriate amount
• Onion and ginger appropriate amount
• 2 star anise
• 1 piece cinnamon
• Cooking wine 2 spoons
• 3 tablespoons soy sauce
• Rock sugar 15g

Preparation Steps

1. 1. Chop the pork belly into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add pork belly and stir-fry quickly over high heat until it changes color.
4. 4. Add green pepper, coriander, onion and ginger and continue to stir-fry until cooked through
5. 5. Add star anise, cinnamon, cooking wine and soy sauce to taste, stir-fry over high heat and remove from the pan
6. 6. Remove from the pan and serve on a plate

Cultural Notes

Roujiamo embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Roujiamo is the epitome of this ingenuity.