Yuncheng Mutton Hubu

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Cut the mutton into thin slices, add cooking wine and salt to marinate
2. 2. Add flour and water to form a dough and roll it into a pancake.
3. 3. Cut the pancake into strips
4. 4. Heat oil in a pot, add mutton and fry until it changes color.
5. 5. Add pancake shreds and stir-fry over high heat
6. 6. Add soy sauce, salt and chili and stir-fry until evenly distributed.

Cultural Tips

Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.