Yuncheng Mutton Hubu · Yùnchéng yángròu húbǔ

About Yuncheng Mutton Hubu · Yùnchéng yángròu húbǔ

Yuncheng Mutton Hubu · Yùnchéng yángròu húbǔ is a classic Yuncheng dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Yuncheng Cuisine.

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Cut the mutton into thin slices, add cooking wine and salt to marinate
2. 2. Add flour and water to form a dough and roll it into a pancake.
3. 3. Cut pancakes into strips
4. 4. Heat oil in a pan, add mutton and stir-fry until it changes color.
5. 5. Add pancake shreds and stir-fry over high heat
6. 6. Add soy sauce, salt and chili and stir-fry until evenly distributed.

Cultural Notes

Chinese food culture has a long history. Unknown is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.