Yuncheng mutton and carrot
Ingredients
- 2 pieces of pancakes
- mutton 300g
- Lamb bone 500g
- Vermicelli 100g
- Tofu 100g
- Onion and ginger 20g each
- Appropriate amount of salt
- pepper 5g
- Appropriate amount of coriander
- Chili oil
Instructions
- Simmer the mutton bones and mutton in cold water for 2 hours