Zhejiang West Lake Fish

Ingredients

• 1 whole grass carp (about 750 g, alive if possible)
• 3 tbsp Zhejiang black vinegar (or rice vinegar)
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tsp cornstarch slurry
• 3 slices ginger, 2 scallions
• 2 tbsp Shaoxing wine
• 1 tbsp oil