Jixi Steamed Vermicelli with Pork

Ingredients

• Vermicelli 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Soak the vermicelli in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Blanch onions, ginger and garlic and set aside
5. 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Jixi steamed vermicelli is one of the classic representatives of Anhui cuisine, carrying rich regional food culture and cooking wisdom.