Huizhou Knife-Board Cured Pork

Ingredients

• Bacon 300g
• Bamboo shoots 100g
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Cut bacon into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add bacon and stir-fry quickly over high heat until it changes color.
4. 4. Add bamboo shoots and continue stir-frying until cooked through
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Huizhou Knife Board Bacon is one of the classic representatives of Huizhou cuisine, carrying rich regional food culture and cooking wisdom.