Li Hongzhang Hodgepodge

Ingredients

• Sea cucumber 100g
• Fish maw 50g
• Chicken 100g
• Ham 50g
• Shiitake mushrooms 50g
• Winter bamboo shoots 50g
• 6 quail eggs
• Stock 500ml

Cooking Steps

1. 1. Wash the mushrooms and set aside
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
3. 3. Add sea cucumber and stir-fry quickly over high heat until it changes color.
4. 4. Add mushrooms and winter bamboo shoots and stir-fry until cooked
5. 5. Add salt and a little soy sauce to make it fresh, stir-fry over high heat and serve.

Cultural Tips

Li Hongzhang's smorgasbord is an important part of Anhui's culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Anhui region of China. It is often enjoyed during family gatherings and local festivals.