Anhui Stinky Tofu Mouse

Ingredients

• Glutinous rice flour 300g
• Sugar 50g
• Appropriate amount of cooking oil

Cooking Steps

1. 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Huizhou Stinky Tofu Rat is one of the classic representatives of Huizhou cuisine, carrying rich regional food culture and cooking wisdom.