Anhui Stinky Tofu Mouse
About Anhui Stinky Tofu Mouse - Anhui Cuisine
Rat rice cake is a rare and delicious dish in Anhui cuisine, originating from Anhui. Its production focuses on fire skills and makes good use of delicacies from the mountains and wild game. It is famous for stewing, stuffing, steaming and smoking. The taste is heavy and the original flavor is maintained. It is a homely taste in the hearts of local people.
Ingredients
- Glutinous rice flour 300g
- Sugar 50g
- Appropriate amount of cooking oil
Instructions
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.
Cultural Notes
Rat rice cake embodies the culinary essence of Anhui cuisine. Anhui cuisine is one of the eight major cuisines in China, originating from the Huangshan area of Anhui Province. Anhui cuisine pays attention to the original taste of ingredients, making good use of ham, dried bamboo shoots, stone fungus and other mountain delicacies. The cooking techniques are mainly stewing, stuffing and steaming. Famous dishes such as stinkfin fish and hairy tofu demonstrate the unique charm of Anhui cuisine that transforms decay into magic. In Anhui, people are very particular about the choice of ingredients and the control of the heat, and Shuqu Kueh is the epitome of this ingenuity.