Beijing Potato Noodle Stew (potato vermicelli stew)
About Beijing Potato Noodle Stew
Old Beijing Potato Noodles is a classic traditional Beijing dish and a representative work of Beijing cuisine. The ingredients are carefully selected, the workmanship is fine, and the taste is salty and fresh. It is famous for roasting, boiling, frying and popping. It is popular with local families and restaurants.
Ingredients
- 200g potato vermicelli
- 2 tablespoons bean paste
- 100g pork belly
Preparation Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain cold water and drain well
- 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles in a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Notes
Beijing cuisine combines the essence of palace cuisine, official cuisine and folk snacks, and is the representative of northern China cuisine. As the ancient capital of many dynasties, Beijing has brought together culinary techniques from all over the world. Roast duck, mutton, and soy sauce noodles are world-renowned, embodying the grandeur and sophistication of northern cuisine. Old Beijing potato noodles are well-known in Beijing. It is a must-have dish for festivals and family gatherings, and is the epitome of Beijing cuisine food culture.