Luzhu Huoshao

Ingredients

• Pork large intestine 200g
• Pork lungs 150g
• Fire 3
• Tofu 100g
• Braised soup 500ml
• Garlic paste appropriate amount
• Coriander appropriate amount

Cooking Steps

1. 1. Slice the pig intestines against the grain, add cooking wine, soy sauce and starch, mix well, and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the pig intestines and stir-fry quickly over high heat until it changes color.
4. 4. Add minced garlic and coriander and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Braised and roasted is one of the classic representatives of Beijing cuisine, carrying rich regional food culture and cooking wisdom.