油焖笋

About Braised Bamboo Shoots

Braised bamboo shoots in oil is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Yóumèn Chūnsǔn) is widely popular in local families and restaurants.

Ingredients

• Bamboo Shoots 300g
• Pork 100g
• Soy Sauce 2 tablespoons
• 3 slices of ginger

Preparation Steps

1. 1. Wash and cut the braised bamboo shoots into pieces, blanch and remove the blood foam and set aside
2. 2. Heat the oil in a pot and sauté the onion, ginger and garlic
3. 3. Add the braised bamboo shoots and fry until the surface is slightly yellow
4. 4. Add the bamboo shoots, pork, ginger and appropriate amount of hot water
5. 5. Bring to a boil, then reduce the heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Notes

Chinese food culture has a long history. Braised bamboo shoots in oil are well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.