Braised Bamboo Shoots
About This Recipe
Braised bamboo shoots in oil is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Yóumèn Chūnsǔn) is popular among local families and restaurants.
Ingredients List
- 300g bamboo shoots
- 100g pork
- 2 tablespoons soy sauce
- 3 slices of ginger
Cooking Steps
- 1. Wash and cut the braised bamboo shoots into pieces, blanch them in water to remove the blood foam and set aside.
- 2. Heat oil in a pot and sauté onion, ginger
to the oil and fry until the surface is slightly brown. - 4. Add bamboo shoots, pork, ginger and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
Cultural Tips
Chinese food culture has a long history. Braised bamboo shoots in oil are very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- Bamboo shoots 300g
- Pork 100g
- 2 tablespoons soy sauce
- 3 slices ginger
Instructions
- 1. Wash and cut the braised bamboo shoots into pieces, blanch them in water to remove the blood foam and set aside.