Jiangnan Braised Meatballs

About This Recipe

Braised lion head is a classic traditional Chinese dish and a representative work of Chinese cuisine. Braised Lion's Head uses classic cooking techniques and is popular with local families and restaurants.

Ingredients List

• 300g pork filling
• 500g pork belly
• 5 water chestnuts
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• 2 tablespoons cooking wine
• 3 slices of ginger
• 2 green onions
• Appropriate amount of salt

Cooking Steps

1. 1. Wash and cut the braised lion head into pieces, blanch it in water to
   é onion, ginger and garlic.
2. 3. Add the braised lion head and fry until the surface is slightly brown.
3. 4. Add pork belly, water chestnuts, ginger slices, green onions and appropriate amount of hot water
4. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
5. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Braised lion head embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Braised lion head is the epitome of this craftsmanship.