Grilled sea cucumber with green onion

About This Recipe

China has a long history of Chinese cuisine, and braised sea cucumbers with green onions is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.

Ingredients List

• 4 sea cucumbers
• 3 green onions
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• 2 tablespoons cooking wine
• 3 slices of ginger
• 2 green onions
• Appropriate amount of salt

Cooking Steps

1. 1. Wash the roasted sea cucumbers with green onions and cut them into pieces, bla
   l in a pot and sauté onion, ginger and garlic.
2. 3. Add chopped green onion and sea cucumber and stir-fry until the surface is slightly brown.
3. 4. Add sea cucumber, green onion, ginger slices, green onion segments and appropriate amount of hot water
4. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
5. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Grilled sea cucumber with green onions embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China, and people are very particular about the selection of ingredients and the control of heat. Braised sea cucumber with green onions is the epitome of this ingenuity.