Steamed Pork Ribs with Black Bean Sauce

Ingredients

• 500 g pork ribs (cut into small pieces)
• 2 tbsp fermented black beans (douchi)
• 4 cloves garlic (minced)
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp Shaoxing wine
• Optional: red chili slices