Steamed Pork Ribs with Black Bean Sauce

Dòuchǐ Zhēng Páigǔ is a quintessential dim sum dish. Pork ribs are marinated with fermented black beans, garlic, and a touch of sugar, then steamed until tender and juicy. The black beans lend an earthy, savory depth that permeates every bite of the fall-off-the-bone ribs.

食材清单

• 500 g pork ribs (cut into small pieces)
• 2 tbsp fermented black beans (douchi)
• 4 cloves garlic (minced)
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch
• 1 tbsp vegetable oil
• 1 tsp Shaoxing wine
• Optional: red chili slices

制作步骤

1. 1. Wash the ribs and marinate them with salt and cooking wine for 15 minutes.
2. 2. Arrange the steamed pork ribs with black bean sauce on a plate, top with the ribs, ginger and green onions.
3. 3. Add water to the steamer and bring to a boil, then add the steaming tray
4. 4. Steam over high heat for 15-20 minutes until cooked through
5. 5. Take out and pour out the excess soup in the plate.
6. 6. Pour in hot oil and steamed fish soy sauce and serve