Char Siu Bao

Ingredients

• Pork stuffing 300g
• Plum pork 500g
• Barbecued pork sauce 4 spoons
• Honey 2 spoons
• 2 tablespoons light soy sauce
• oyster sauce 1 spoon
• Cooking wine 1 spoon
• 1 spoon of sugar
• Minced garlic appropriate amount
• Ginger juice appropriate amount

Cooking Steps

1. 1. Marinate the barbecued pork buns with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add barbecued pork buns and stir-fry quickly until they change color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add plum blossom meat, barbecued pork sauce, minced garlic, and ginger juice and stir-fry until cooked
5. 5. Pour the barbecued pork buns back, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and cooking techniques emphasize freshness, tenderness, smoothness and aroma. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Barbecue pork buns are a household name in Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Cantonese food culture.