Char Siu
Cantonese barbecue pork (char siu) is glazed, roasted pork with a glossy, sweet-savory coating. One of the most recognizable Cantonese dishes worldwide.
食材清单
- Pork shoulder 500 g
- Char siu sauce 4 tbsp
- Honey 2 tbsp
- Light soy sauce 2 tbsp
- Oyster sauce 1 tbsp
- Cooking wine 1 tbsp
- White sugar 1 tbsp
- Minced garlic to taste
- Ginger juice to taste
制作步骤
- 1. Marinate the barbecued pork with cooking wine and a little starch for 10 minutes
- 2. Heat oil in the pan, slide in the barbecued pork and stir-fry quickly until it changes color and serve.
- 3. Leave the oil in the pot and sauté the minced garlic and ginger until fragrant.
- 4. Add plum blossom pork, barbecued pork sauce, minced garlic, and ginger juice and stir-fry until cooked through
- 5. Pour back the barbecued pork, add oyster sauce and light soy sauce and stir-fry quickly evenly
- 6. Thinly thicken the gravy, take it out of the pan and serve on a plate
文化小知识
叉烧的字面意思是“叉烤”。指在特制烤箱中用长叉子烤猪肉条的传统方法。这道菜是粤菜的支柱之一，并随着华人社区传播到世界各地。特有的红色和光泽的余味来自腐乳、麦芽糖和精心烘焙的结合。在广州，最好的叉烧店在街区周围都排着长队。肉应该很嫩，脂肪和瘦肉层交替，边缘应该稍微烧焦。