Chinese Turnip Cake

Ingredients

• White radish 500g
• Rice flour 200g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Cooking Steps

1. 1. Marinate the radish cake with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add carrot cake and stir-fry quickly until it changes color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add white radish, rice noodles, green onions, ginger and garlic and stir-fry until cooked
5. 5. Pour back the carrot cake, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Carrot cake is one of the classic representatives of Cantonese cuisine, carrying rich regional food culture and cooking wisdom.