Claypot Rice

Ingredients

• Rice 200g
• 1 sausage
• Bacon 50g
• 3 rapeseeds
• 1 egg
• 2 tablespoons soy sauce
• oyster sauce 1 spoon
• A little sugar
• Appropriate amount of cooking oil

Cooking Steps

1. 1. Marinate the claypot rice with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add claypot rice and stir-fry quickly until it changes color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add rice, sausage, bacon, rapeseed and eggs and stir-fry until cooked
5. 5. Pour back the claypot rice, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Claypot rice is one of the classic representatives of Cantonese cuisine, carrying rich regional food culture and cooking wisdom.