Guangdong Baozai Zhou
Cantonese slow-cooked clay pot congee is a silky, smooth rice porridge cooked for hours in a clay pot, served with various toppings. The ultimate Cantonese comfort food.
食材清单
- Rice 200 g
- Chinese sausage 1 stalk
- Cooking oil to taste
- Soy sauce 2 tbsp
- Cooking wine 2 tbsp
- Ginger slices 3 slices
- Scallion segments 2 stalk
- Salt to taste
制作步骤
- 1. Wash and cut the Cantonese claypot porridge into pieces, blanch it in water to remove the blood foam and set aside.
- 2. Heat oil in a pot and sauté onions, ginger and garlic.
- 3. Add in Cantonese claypot porridge and fry until the surface is slightly brown.
- 4. Add rice, sausage, ginger slices, green onions and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
文化小知识
粥是粤菜的灵魂食物，适合早餐、生病期间或深夜安慰。粤式风格独特的光滑和丝滑，是通过长时间、缓慢的烹饪来实现的，完全分解了米粒。与北方的粥保留一些颗粒质感不同，广东的粥应该像天鹅绒一样。配料种类繁多——从简单的姜和葱到鲍鱼、海鲜和皮蛋的豪华组合。每个广东家庭都有自己的粥配方，这道菜代表了家常菜的温暖和养育。