Deep Fried Milk

Ingredients

• Milk 250ml
• Starch 50g
• Flour 30g
• White sugar 30g
• 1 egg
• Bread crumbs 100g
• Edible oil 500ml

Cooking Steps

1. 1. Wash the fried fresh milk and cut into pieces, add salt and cooking wine and marinate for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour appropriate amount of oil into the pot and heat to 60% heat
4. 4. Add the fried milk and fry over medium heat until golden brown and take it out.
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil and serve on a plate

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and cooking techniques emphasize freshness, tenderness, smoothness and aroma. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Fried milk is a household name in Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Cantonese food culture.