Guangdong Zaocha Dianxin
Cantonese dim sum is a centuries-old tradition of small, delicate dishes served with tea. The dim sum culture of Guangdong is recognized worldwide as one of the great culinary traditions.
食材清单
- Shrimp dumplings 10 pcs
- Siu mai 8 pcs
- Char siu buns 6 pcs
- Chicken feet 2 portion
- Rice noodle rolls 2 portion
制作步骤
- 1. Marinate Cantonese morning tea snacks with cooking wine and a little starch for 10 minutes
- 2. Heat oil in the pot, slide in the Cantonese morning tea snacks, stir-fry quickly until they change color, and serve.
- 3. Leave the oil in the pot and sauté the minced garlic and ginger until fragrant.
- 4. Add shrimp dumplings, siomai, barbecued pork buns, chicken feet and rice rolls and stir-fry until cooked through
- 5. Pour back the Cantonese morning tea snacks, add oyster sauce and light soy sauce and stir-fry quickly evenly
- 6. Thinly thicken the gravy, take it out of the pan and serve on a plate
文化小知识
点心的字面意思是“触动心灵”。这一传统可以追溯到丝绸之路沿线的茶馆。现代点心文化于十九世纪末在广州蓬勃发展。饮茶配点心的仪式是广东人社交生活的重要组成部分。周末，一家人会聚集几个小时，从滚动的推车上挑选菜肴。广州是点心的发源地，这座城市拥有数千家点心餐厅，从简陋的街边小摊到豪华的餐厅。每道菜都需要精确的技术——一位点心大师经过多年的训练。