Tingzi porridge

Ingredients

• 150 g jasmine rice
• 100 ml water
• 200 ml chicken stock
• 50 g fish fillet (sliced thin)
• 50 g shrimp (peeled)
• 50 g cooked lean pork (sliced)
• 2 tbsp peanuts
• 1 youtiao (fried dough stick, cut into pieces)
• 1 egg (beaten)
• Chopped scallions
• 1 tbsp ginger (julienned)
• 1 tsp salt
• White pepper to taste