Double-Skin Milk Pudding

Ingredients

• Buffalo milk 300ml
• Whole milk 500ml
• 3 egg whites
• White sugar 30g
• Red beans appropriate amount

Cooking Steps

1. 1. Marinate double skin milk with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, slide in the double skin milk and stir-fry quickly until it changes color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add whole milk and red beans and stir-fry until cooked
5. 5. Pour back the double skin milk, add oyster sauce and light soy sauce and quickly stir-fry evenly.
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and cooking techniques emphasize freshness, tenderness, smoothness and aroma. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Shuangpi Nai is a household name in Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Cantonese food culture.