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Guangdong Danta
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Guangdong Danta
Guangdong Danta
Cuisine:
Cantonese Cuisine
Region:
Cantonese
Type:
Stir-Fry
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Ingredients
12 egg tart shells
Light cream 200ml
Milk 150ml
4 egg yolks
Sugar 50g
Low gluten flour 15g
Instructions
1. Marinate the Cantonese egg tarts with cooking wine and a little starch for 10 minutes
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