Ginger hits milk

Ginger hits milk

Ginger hits milk

Cuisine: Cantonese Cuisine

Region: Cantonese

Type: Stir-Fry

Ingredients

500 ml fresh whole milk (full fat)
40-50 g fresh ginger
1-2 tbsp sugar (optional)

Instructions

Marinate ginger milk with cooking wine and a little starch for 10 minutes