Har Gow Shrimp Dumplings

Ingredients

• Shrimp 500g
• Salt as appropriate
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce

Cooking Steps

1. 1. Marinate the shrimp dumplings with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add shrimp dumplings and stir-fry quickly until they change color.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add shrimp and stir-fry until cooked
5. 5. Pour in the shrimp dumplings, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Shrimp dumplings are one of the classic representatives of Cantonese cuisine, carrying a rich regional food culture and culinary wisdom.