Yang Zhi Gan Lu
Yang Zhi Gan Lu (Mango Pomelo Sago) is a beloved Hong Kong dessert combining ripe mango, pomelo segments, coconut milk, and tapioca pearls. Created in the 1980s by the Lei Garden restaurant group, it has become a Cantonese dessert icon.
食材清单
- Mango 3 pcs
- Grapefruit 1 pcs
- Coconut milk 200 ml
- Sago 100 g
- Heavy cream 100 ml
- White sugar 40 g
- Condensed milk to taste
制作步骤
- 1. Marinate Yangzhi Manlu with cooking wine and a little starch for 10 minutes
- 2. Heat oil in a pot, add poplar nectar and stir-fry quickly until it changes color and serve.
- 3. Leave the oil in the pot and sauté the minced garlic and ginger until fragrant.
- 4. Add mango, grapefruit, coconut milk, sago and light cream and stir-fry until cooked
- 5. Pour back the poplar nectar, add oyster sauce and light soy sauce and stir-fry quickly evenly
- 6. Thinly thicken the gravy, take it out of the pan and serve on a plate
文化小知识
羊脂甘露是由香港最负盛名的餐饮集团之一利园集团于1984年发明的。这个名字来源于佛教概念，意思是“智慧的甘露洒在树枝上”。它体现了香港传统粤式甜点的创新方法，将热带水果与奶油椰奶混合在一起。