Rice Noodle Rolls

Ingredients List

• 200g rice noodles
• 50 grams of clear noodles
• 30g starch
• 500ml water
• 2 eggs
• Shrimp 100g
• Onion appropriate amount
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce

Cooking Steps

1. 1. Marinate rice rolls with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add rice rolls and stir-fry quickly until it changes color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add rice noodles, clear noodles, water, eggs and shrimps and stir-fry until cooked
5. 5. Pour back the rice rolls, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and the cooking techniques emphasize freshness, tenderness, slippery, and fragrance. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Intestinal powder is a household name in Guangdong. It is a must-have dish for festivals and family gatherings, and a microcosm of Cantonese food culture.