Guangdong Shao E
Cantonese roast goose is a celebratory dish featuring a whole goose marinated with five-spice and other aromatics, then roasted until the skin is thin, crisp, and deeply flavored.
食材清单
- Goose (1 whole bird)
- Cooking oil to taste
- Salt to taste
- Black pepper to taste
- Cooking wine 1 tbsp
- Honey 1 tbsp
制作步骤
- 1. Wash the goose, marinate it with seasonings for 30 minutes
- 2. Line a baking sheet with tin foil and add Cantonese roast goose
- 3. Preheat the oven to 200 degrees
- 4. Place in the middle rack of the oven and bake for 20-25 minutes
- 5. Take it out halfway and brush it with a layer of marinade.
- 6. Bake until the surface is golden brown and then take it out of the oven
文化小知识
粤式烧鹅被誉为粤式烧肉之王，甚至比烤鸭还要珍贵。广东最好的烧鹅来自顺德和番禺地区，那里的鹅都是用天然饲料饲养的。这道菜需要非凡的技巧——厨师必须在湿润、美味的肉上做出薄如纸的脆皮。广州著名的烧鹅店从早到晚都排着队。这道菜通常搭配梅酱（梅酱），与浓郁的肥肉形成鲜明对比。