Salt Baked Chicken
About This Recipe
A classic Cantonese dish. Salt-baked chicken is a traditional Cantonese dish known for its unique flavor and authentic preparation method.
Ingredients List
- 1 three-yellow chicken
- 1000g coarse salt
- Shajiang powder 10g
Cooking Steps
- 1. Marinate the salt-baked chicken with cooking wine and a little starch for 10 minutes
- 2. Heat oil in a pot, add salt-baked chicken and stir-fry quickly until it changes colo
arlic and ginger until fragrant. - 4. Add three-yellow chicken and ginger powder and stir-fry until cooked
- 5. Pour the salt-baked chicken back, add oyster sauce and light soy sauce and stir-fry quickly evenly
- 6. Thicken the soup and serve it on a plate
Cultural Tips
Salt-baked chicken is an important part of Cantonese culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Cantonese cuisine region of China. It is often enjoyed during family gatherings and local festivals.
Ingredients
- 1 three-yellow chicken
- Coarse salt 1000g
- Shajiang powder 10g
Instructions
- 1. Marinate the salt-baked chicken with cooking wine and a little starch for 10 minutes