Guangdong Gulurou
Ingredients
- Cantonese Sweet and Sour Pork 2 pieces
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Marinate Cantonese sweet and sour pork with cooking wine and a little starch for 10 minutes