Typhoon Shelter Crab

About This Recipe

Typhoon Shelter Fried Crab is a classic traditional Cantonese dish and a representative work of Cantonese cuisine. A wide range of materials are selected, the taste is light and fresh, and the focus is on authenticity. It is famous for steaming, stir-frying, deep-frying and boiling. It's popular among local families and restaurants.

Ingredients List

• 4 crabs
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Marinate the typhoon shelter fried crabs with cooking wine and a little starch for 10 minutes
phoon shelter, stir-fry the crabs quickly until they change color and serve.
2. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
3. 4. Add crab, onion, ginger and garlic and stir-fry until cooked
4. 5. Pour the fried crabs into the Typhoon pool, add oyster sauce and light soy sauce and stir-fry quickly evenly.
5. 6. Thicken the soup and serve it on a plate

Cultural Tips

Typhoon shelter fried crab is one of the classic representatives of Cantonese cuisine, carrying rich regional food culture and cooking wisdom.