Wonton Noodle Soup

Ingredients

• Pork stuffing 200g
• Noodles 150g
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

Cooking Steps

1. 1. Wash and process wontons
2. 2. Add enough water to the pot, add wonton noodles and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add noodles, water, ginger slices and green onions and cook over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Wonton noodles are one of the classic representatives of Cantonese cuisine, carrying rich regional food culture and cooking wisdom.