Cantonese Guangdong Yuntun Mian
Cantonese wonton noodles feature thin, springy egg noodles in a clear shrimp-based broth with plump shrimp wontons. A beloved everyday dish of Guangdong.
食材清单
- Noodles 100 g
- Water 1000 ml
- Soy sauce 1 tbsp
- Chopped scallions to taste
- Cooking oil to taste
- Salt to taste
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
云吞面是广东的爽心美食，从街头小摊到米其林星级餐厅（香港著名的麦文记）随处可见。三个基本元素是：有弹性的细鸡蛋面（用鸭蛋和碱水制成）、薄皮的肥美虾馄饨和清澈甜甜的虾汤。传统的粤式馄饨主要是虾，加一点猪肉作为包子。这道菜代表了粤菜追求质朴中的品质。