Datong Yellow Cake
About This Recipe
Datong yellow cake is a classic traditional Chinese dish and a representative work of Chinese cuisine. Datong Yellow Pot uses classic cooking techniques and is popular among local families and restaurants.
Ingredients List
- 2 sticks of glutinous rice flour
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes),
ater in a large pot, add noodles and cook until soft and hard, take out - 3. Prepare the sauce: combine all ingredients and stir well
- 4. Blanch onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Datong Yellow Cake is one of the classic representatives of Shanxi cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Glutinous rice flour 2 sticks
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Soak the glutinous rice flour in warm water until soft (about 20 minutes), drain and set aside.