Fish Ball
Ingredients List
- 500g grass carp
- 50g starch
- 1 egg white
- Appropriate amount of salt
Cooking Steps
- 1. Cook fish until half-cooked according to package instructions, remove and drain in cold water.
- 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
- 3. Stir-fry or cook the grass carp and set aside
- 4. Prepare the sauce: mix the seasonings and stir well
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Fish is one of the classic representatives of gan cuisine, carrying a rich regional food culture and culinary wisdom.
Ingredients
- Grass carp 500g
- Starch 50g
- 1 egg white
- Salt as appropriate
Instructions
- 1. Cook the fish according to package instructions until medium done, remove and drain in cold water.