Ganzhou Small Stir
About Ganzhou Small Stir-Fried Fish · Gànzhōu xiǎochǎo yú
Ganzhou Fried Fish·Ganzhou Fried Fish is a classic Ganzhou dish known for its unique flavor and authentic preparation method. This traditional recipe showcases the rich culinary tradition of Ganzhou cuisine.
Ingredients List
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- 1 spoon cooking wine
- Onions, ginger and garlic in moderation
Cooking Steps
- 1. Clean the grass carp and trim the body with a knife
- 2. Add cooking wine and salt and marinate for 15
of starch, fry it in oil until golden brown and take it out. - 4. Leave oil in the pot, add minced garlic and ginger and stir-fry until fragrant
- 5. Add soy sauce, vinegar and sugar to make juice
- 6. Pour in the fried fish, mix well, sprinkle with chopped green onion and serve.
Cultural Tips
Chinese food culture has a long history. The unknown is well known in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Cooking wine 1 spoon
- Onion, ginger and garlic appropriate amount
Instructions
- 1. Clean the grass carp and trim the body with a knife