Ganzhou Small Stir-Fried Fish · Gànzhōu xiǎochǎo yú

About Ganzhou Small Stir-Fried Fish · Gànzhōu xiǎochǎo yú

Ganzhou Small Stir-Fried Fish · Gànzhōu xiǎochǎo yú is a classic Ganzhou dish known for its distinctive flavors and authentic preparation methods. This traditional recipe showcases the rich culinary heritage of Ganzhou Cuisine.

Ingredients

• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Preparation Steps

1. 1. Clean the grass carp and chop the fish body with a knife
2. 2. Add cooking wine and salt and marinate for 15 minutes
3. 3. Coat the fish body with thin starch, fry it in oil pan until golden and take it out
4. 4. Leave oil in the pot, add minced garlic and ginger and stir-fry until fragrant
5. 5. Add soy sauce, vinegar and sugar to make a sauce
6. 6. Pour in the fried fish, mix well, sprinkle with chopped green onion and serve.

Cultural Notes

Chinese food culture has a long history. Unknown is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.