Anshun wrapped roll

Ingredients

• Anshun wrap 3 pieces
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Grind the rice and steam it into thin rice skin
2. 2. Blanch cucumber shreds, carrot shreds and bean sprouts and set aside
3. 3. Take the rice skin and put chopped vegetables on top
4. 4. Pour in the dipping water made of chili oil, soy sauce and vinegar
5. 5. Roll tightly into a long roll
6. 6. Cut into sections and serve on a plate.

Cultural Tips

The soul of Guizhou cuisine is hot and sour. Guizhou people often say that if you don’t eat sour food for three days, you will form a net. Guizhou cuisine makes good use of fermented seasonings such as sour soup and rotten peppers. Foods such as fish in sour soup and silk dolls reflect Guizhou people’s ultimate pursuit of hot and sour flavors. Anshun Baojuan is very famous in Guizhou. It is a must-have dish for festivals and family gatherings, and is the epitome of Guizhou cuisine food culture.